Covid

Here we sit squatting on the cul de sac at Holly and Justin’s house. Total privacy, surrounded by beautiful fall foliage. We have been taking meds, drinking Hollys magic broth (she makes incredible homemade chicken broth) and running a vaporizer. It is all helping but not fast enough!

In addition Holly walks dinner down every night. We are feeling very spoiled!

Here’s what she or Justin (he’s a great cook too!) has made so far:

Roast pork with potatoes(Justin) (I made applesauce) back in the beginning of our visit when I felt ok)

Marty’s Chicken & Artichokes (Holly)
With snap peas and rice. She made the rest of this list.

Clams and linguine (lemon zest and fresh garlic)

SSS (Family Casserole, Betty Mann’s recipe)

Meatloaf with roasted butternut squash slices (yum)

Flank steak with tomato and chick pea salad

It rained on and off for several days but our solar is providing so much power we never went below 85%.

The foliage is fading but still very pretty.

Thankfully no one has caught it from us. We isolated when we thought it was a cold so that helped. Vic read on the internet that a person is contagious for 2 days before symptoms appear. That’s a scary thought! Kelly and Holly and Justin too were in our camper before the diagnosis and amazingly no one is showing symptoms. I am super thankful.

We plan to get some home testing kits tomorrow and hope we are negative. We are completely up to date on every booster available and it doesn’t seem like it makes a difference. No we aren’t in the hospital and we aren’t dead. Is that all there is? Jeez! I’ll still keep getting boosters as they come out because with my asthma I want all the help I can get but come on, I hope they get more effective prevention-wise.

Hope y’all are doing well.

Just for laughs here’s an alligator for you.